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Exam outline

Nutritionists-Dietitians Licensure Examination

Professional Regulation Commission / Nutrition and Dietetics

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Official-source outline

Nutritionist-Dietitians Computer-Based Licensure Examination syllabus

The current PRC November 2026 program title is Nutritionist-Dietitians Computer-Based Licensure Examination. The syllabus keeps the three official subject weights: Nutritional Biochemistry and Clinical Dietetics 35 percent, Community and Public Health Nutrition 30 percent, and Foods and Food Service Systems 35 percent.

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Confirm the percentages and which part of the exam they cover using the official sources below.

  1. Nutritional Biochemistry and Clinical Dietetics

    Recorded weight: 35% of the whole exam
    1. Nutritional Biochemistry and Clinical Dietetics

  2. Community and Public Health Nutrition

    Recorded weight: 30% of the whole exam
    1. Community and Public Health Nutrition

  3. Foods and Food Service Systems

    Recorded weight: 35% of the whole exam
    1. Foods and Food Service Systems