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Exam outline

Professional Food Technologists Licensure Examination

Professional Regulation Commission / Food Technology

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A source-reviewed official outline is available. This page shows outline coverage only. It does not mean that lessons, quizzes, flashcards, or full-exam practice are ready for this exam. Study tools are not available yet. Open a source under Sources checked to confirm current exam coverage.

Official-source outline

Professional Food Technologists Licensure Examination syllabus

Official PRC August 2026 Professional Food Technologists CBLE program gives four weighted subjects totaling 100 percent. The source does not provide finer topic weights, item counts, passing scores, or scoring rubrics in the current syllabus schema.

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Confirm the percentages and which part of the exam they cover using the official sources below.

  1. Physical, Chemical, Biological, and Microbiological Principles

    Recorded weight: 25% of the whole exam
    1. Physical, Chemical, Biological, and Microbiological Principles

  2. Food Laws and Regulations; Food Science and Technology; Food Safety; Food Analysis; Food Research; and Nutrition

    Recorded weight: 25% of the whole exam
    1. Food Laws and Regulations
    2. Concepts of Food Science and Technology
    3. Food Safety
    4. Food Analysis
    5. Food Research
    6. Nutrition

  3. Food Processing, Preservation, and Food Engineering

    Recorded weight: 25% of the whole exam
    1. Food Processing
    2. Food Preservation
    3. Food Engineering

  4. Food Quality Assurance and Sensory Evaluation and Other Aspects of Food Manufacturing

    Recorded weight: 25% of the whole exam
    1. Food Quality Assurance
    2. Sensory Evaluation
    3. Other Aspects of Food Manufacturing