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Exam outline

Fishport/Wharf Operation NC I

Technical Education and Skills Development Authority

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Pasado Tayo practice outline

Fishport/Wharf Operation NC I practice syllabus outline

Practice outline only - TESDA TR competencies mapped for practice

Practice outline mapped from captured official TESDA Training Regulation competency groups and unit-of-competency evidence. It supports Pasado Tayo practice planning and does not claim TESDA item-level scoring, passing cut score, or complete assessment-center availability.

Based on TESDA Training Regulations directory and captured official TR evidence. Pasado Tayo maps the extracted competency groups and units for practice planning only; it does not claim a strict standalone syllabus, item-level scoring, cut score, or live assessment-center availability.

  1. Basic Competencies

    1. Demonstrate Work Values
    2. Practice basic housekeeping procedures
    3. Practice Housekeeping Procedures
    4. Receive and Respond to Workplace Communication
    5. Work with Others

  2. Common Competencies

    1. Apply Food Safety and Sanitation
    2. Apply Safety Measures in Operation
    3. Perform Estimation and Basic Calculation
    4. Perform estimation and calculations
    5. Use Tools and Equipment

  3. Core Competencies

    1. Classify Fish and Fish Products
    2. Unload and Load Fish and Fish Products

  4. Assessment and Certification Arrangements

    1. Evidence Guide and Assessment Methods