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Exam outline

Ships' Catering NC III (Ships' Cooks)

Technical Education and Skills Development Authority

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Pasado Tayo practice outline

Ships' Catering NC III (Ships' Cooks) practice syllabus outline

Practice outline only - TESDA TR competencies mapped for practice

Practice outline mapped from captured official TESDA Training Regulation competency groups and unit-of-competency evidence. It supports Pasado Tayo practice planning and does not claim TESDA item-level scoring, passing cut score, or complete assessment-center availability.

Based on TESDA Training Regulations directory and captured official TR evidence. Pasado Tayo maps the extracted competency groups and units for practice planning only; it does not claim a strict standalone syllabus, item-level scoring, cut score, or live assessment-center availability.

  1. Basic Competencies

    1. Develop and Practice Negotiation Skills
    2. Lead Small Teams
    3. Lead Workplace Communication
    4. Solve Problems Related to Work Activities
    5. Use Mathematical Concepts and Techiques
    6. Use mathematical concepts and techniques
    7. Use Relevant Technologies

  2. Common Competencies

    1. Comply with Emergency Procedures
    2. Demonstrate Security Awareness Practices
    3. Fight and Extinguish Fires
    4. Minimize the Risk of Fire and Maintain a State of Readiness to Respond to Emergency Situations Involving Fire
    5. Observe Safe Working Practices
    6. Survive at Sea in the Event of Ship Abandonment
    7. Take Immediate Action Upon Encountering an Accident or Other Medical Emergency
    8. Take Precautions to Prevent Pollution of the Marine Environment

  3. Core Competencies

    1. Demonstrate Practical Cookery
    2. Implement Waste Management and Disposal System
    3. Observe Workplace Health and Safety Practices
    4. Observe Workplace Health and Safetypractices
    5. Practice Food Safety, Sanitation and Hygiene
    6. Prepare Nutritionally- and Health- Balanced Calendar Menu
    7. Supervise/administer Galley Area

  4. Assessment and Certification Arrangements

    1. Evidence Guide and Assessment Methods